Full- and Part-Time
Dir. of Dining Services/Executive Chef
Prepares nutritious meals and snacks for residents and community events. Assist with other dining room duties as needed to ensure the needs of the residents and guests are met.
High School diploma or GED as well as prior experience in related food service positions required. Graduate of Culinary School with 2 or more years of experience as a cook preferred.
*If you have any questions about the functions of the job, please contact us before answering this question. A physical examination, TB test and drug screening are required upon employment.
**A criminal background check will be conducted upon employment.
We consider applications for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status.
We are an Equal Opportunity Employer