Dining with Dementia: Eating Well

Presented by: Patty Piechocki, CTRS, QMCP – Manager of Programming & Continuing Education – Alzheimer’s and Dementia Services of Northern Indiana

The dining experience is not just the time to nourish the body, but a time to nourish the soul. Food is associated with nurturing, celebrations, and family memories. When dementia is a guest in the dining room, it can put a person at nutritional risk. This session will focus on how dementia can influence nutrition and hydration, and how you can support your loved one.

Space is full for this event. For questions, call 574-247-1866.