Dining with Dementia: Eating Well

Presented by: Patty Piechocki, CTRS, QMCP – Manager of Programming & Continuing Education – Alzheimer’s and Dementia Services of Northern Indiana
 
The dining experience is not just the time to nourish the body, but a time to nourish the soul. Food is associated with nurturing, celebrations, and family memories. When dementia is a guest in the dining room, it can put a person at nutritional risk. This session will focus on how dementia can influence nutrition and hydration, and how you can support your loved one.
 
Space is limited for this complimentary event. Please RSVP by August 25 by calling 574-247-1866 or fill out the form below.
 

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